Winery Tenuta le QuinteMontecompatri Superiore Secco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montecompatri Superiore Secco from the Winery Tenuta le Quinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecompatri Superiore Secco of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Montecompatri Superiore Secco
Pairings that work perfectly with Montecompatri Superiore Secco
Original food and wine pairings with Montecompatri Superiore Secco
The Montecompatri Superiore Secco of Winery Tenuta le Quinte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese, ham and comté quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Tenuta le Quinte's Montecompatri Superiore Secco.
Discover the grape variety: Cabernet-Mitos
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Montecompatri Superiore Secco from Winery Tenuta le Quinte are 2018, 2019, 0, 2017 and 2016.
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
