Winery Tenuta le QuinteCanestraro
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Canestraro from the Winery Tenuta le Quinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canestraro of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Canestraro
Pairings that work perfectly with Canestraro
Original food and wine pairings with Canestraro
The Canestraro of Winery Tenuta le Quinte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, mushroom, bacon and gruyere quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Tenuta le Quinte's Canestraro.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Canestraro from Winery Tenuta le Quinte are 2008, 2015, 2017, 0
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
