
Winery Tenuta le QuinteCanestraro
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Canestraro from the Winery Tenuta le Quinte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canestraro of Winery Tenuta le Quinte in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Canestraro
Pairings that work perfectly with Canestraro
Original food and wine pairings with Canestraro
The Canestraro of Winery Tenuta le Quinte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche with leeks and fresh salmon from flo or small croissants with smoked salmon (toast).
Details and technical informations about Winery Tenuta le Quinte's Canestraro.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Canestraro from Winery Tenuta le Quinte are 2008, 2015, 2017, 0
Informations about the Winery Tenuta le Quinte
The Winery Tenuta le Quinte is one of of the world's greatest estates. It offers 13 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














