Winery Quinta do ValladoPorto Branco
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Porto Branco from the Winery Quinta do Vallado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porto Branco of Winery Quinta do Vallado in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Porto Branco of Winery Quinta do Vallado in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Porto Branco
Pairings that work perfectly with Porto Branco
Original food and wine pairings with Porto Branco
The Porto Branco of Winery Quinta do Vallado matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of cornish pasties, rice with milk or blue burger (cordon bleu burger).
Details and technical informations about Winery Quinta do Vallado's Porto Branco.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Porto Branco from Winery Quinta do Vallado are 2019, 2018, 2014, 0 and 2017.
Informations about the Winery Quinta do Vallado
The Winery Quinta do Vallado is one of of the world's great estates. It offers 40 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
