Winery Quinta da Pigarça100 Marias Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the 100 Marias Branco from the Winery Quinta da Pigarça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Marias Branco of Winery Quinta da Pigarça in the region of Alentejano is a .
Food and wine pairings with 100 Marias Branco
Pairings that work perfectly with 100 Marias Branco
Original food and wine pairings with 100 Marias Branco
The 100 Marias Branco of Winery Quinta da Pigarça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of basque lasagne, sauté of pork with cider or scallops with chorizo sauce.
Details and technical informations about Winery Quinta da Pigarça's 100 Marias Branco.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 100 Marias Branco from Winery Quinta da Pigarça are 0
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
