Winery Quinta da PigarçaCanena Vinho de Talha Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Canena Vinho de Talha Branco from the Winery Quinta da Pigarça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canena Vinho de Talha Branco of Winery Quinta da Pigarça in the region of Alentejano is a .
Food and wine pairings with Canena Vinho de Talha Branco
Pairings that work perfectly with Canena Vinho de Talha Branco
Original food and wine pairings with Canena Vinho de Talha Branco
The Canena Vinho de Talha Branco of Winery Quinta da Pigarça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken wok with chinese noodles, banh mi sandwich or linguine with squid ink and cockles.
Details and technical informations about Winery Quinta da Pigarça's Canena Vinho de Talha Branco.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Canena Vinho de Talha Branco from Winery Quinta da Pigarça are 0, 2018
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
