Winery Quinta da PigarçaGarca Real Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Garca Real Branco from the Winery Quinta da Pigarça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garca Real Branco of Winery Quinta da Pigarça in the region of Alentejano is a .
Food and wine pairings with Garca Real Branco
Pairings that work perfectly with Garca Real Branco
Original food and wine pairings with Garca Real Branco
The Garca Real Branco of Winery Quinta da Pigarça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, pasta carbonara or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Quinta da Pigarça's Garca Real Branco.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
