Winery Quinta da PigarçaGarca Real Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Garca Real Branco from the Winery Quinta da Pigarça
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garca Real Branco of Winery Quinta da Pigarça in the region of Alentejano is a .
Food and wine pairings with Garca Real Branco
Pairings that work perfectly with Garca Real Branco
Original food and wine pairings with Garca Real Branco
The Garca Real Branco of Winery Quinta da Pigarça matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with parma ham, cantonese rice or cassolettes of scallops.
Details and technical informations about Winery Quinta da Pigarça's Garca Real Branco.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
