Winery Quinta da Pigarça100 Marias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Marias Tinto from the Winery Quinta da Pigarça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Marias Tinto of Winery Quinta da Pigarça in the region of Alentejano is a powerful.
Food and wine pairings with 100 Marias Tinto
Pairings that work perfectly with 100 Marias Tinto
Original food and wine pairings with 100 Marias Tinto
The 100 Marias Tinto of Winery Quinta da Pigarça matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, shoulder of lamb on a bed of potatoes or country-style veal roulades with risotto.
Details and technical informations about Winery Quinta da Pigarça's 100 Marias Tinto.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of 100 Marias Tinto from Winery Quinta da Pigarça are 0
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Bouchy
See cabernet franc.
