Winery Quinta da Pigarça100 Marias Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Marias Tinto from the Winery Quinta da Pigarça
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Marias Tinto of Winery Quinta da Pigarça in the region of Alentejano is a powerful.
Food and wine pairings with 100 Marias Tinto
Pairings that work perfectly with 100 Marias Tinto
Original food and wine pairings with 100 Marias Tinto
The 100 Marias Tinto of Winery Quinta da Pigarça matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, berber giblet frying pan or small stuffed provençal dishes.
Details and technical informations about Winery Quinta da Pigarça's 100 Marias Tinto.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of 100 Marias Tinto from Winery Quinta da Pigarça are 0
Informations about the Winery Quinta da Pigarça
The Winery Quinta da Pigarça is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
