Winery Quinta da PlanselPlansel Selecta Viosinho - Gouveio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Plansel Selecta Viosinho - Gouveio from the Winery Quinta da Plansel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Plansel Selecta Viosinho - Gouveio of Winery Quinta da Plansel in the region of Alentejano is a .
Food and wine pairings with Plansel Selecta Viosinho - Gouveio
Pairings that work perfectly with Plansel Selecta Viosinho - Gouveio
Original food and wine pairings with Plansel Selecta Viosinho - Gouveio
The Plansel Selecta Viosinho - Gouveio of Winery Quinta da Plansel matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with broccoli, endives au gratin without béchamel sauce or flying with the wind of the seas.
Details and technical informations about Winery Quinta da Plansel's Plansel Selecta Viosinho - Gouveio.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Plansel Selecta Viosinho - Gouveio from Winery Quinta da Plansel are 0, 2013
Informations about the Winery Quinta da Plansel
The Winery Quinta da Plansel is one of of the world's great estates. It offers 57 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
