Winery JPMoscatel Roxo Vinho Generoso
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Roxo Vinho Generoso of the Winery JP is in the top 60 of wines of Setúbal.
Taste structure of the Moscatel Roxo Vinho Generoso from the Winery JP
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Roxo Vinho Generoso of Winery JP in the region of Península de Setúbal is a .
Food and wine pairings with Moscatel Roxo Vinho Generoso
Pairings that work perfectly with Moscatel Roxo Vinho Generoso
Original food and wine pairings with Moscatel Roxo Vinho Generoso
The Moscatel Roxo Vinho Generoso of Winery JP matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or chicken with raisins and roquefort cheese.
Details and technical informations about Winery JP's Moscatel Roxo Vinho Generoso.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Moscatel Roxo Vinho Generoso from Winery JP are 0
Informations about the Winery JP
The Winery JP is one of of the world's greatest estates. It offers 16 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
