Winery Herdade dos CoelheirosVinha da Tapada Coelheiros
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha da Tapada Coelheiros from the Winery Herdade dos Coelheiros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha da Tapada Coelheiros of Winery Herdade dos Coelheiros in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Vinha da Tapada Coelheiros of Winery Herdade dos Coelheiros in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Vinha da Tapada Coelheiros
Pairings that work perfectly with Vinha da Tapada Coelheiros
Original food and wine pairings with Vinha da Tapada Coelheiros
The Vinha da Tapada Coelheiros of Winery Herdade dos Coelheiros matches generally quite well with dishes of beef, lamb or veal such as recipes of beef coarse salt, lamb with coconut milk or escargots à la bordelaise.
Details and technical informations about Winery Herdade dos Coelheiros's Vinha da Tapada Coelheiros.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinha da Tapada Coelheiros from Winery Herdade dos Coelheiros are 1996, 1998, 2001, 2004 and 1999.
Informations about the Winery Herdade dos Coelheiros
The Winery Herdade dos Coelheiros is one of of the world's greatest estates. It offers 27 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
