Winery Ribafreixo WinesGáudio Verdelho
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Gáudio Verdelho from the Winery Ribafreixo Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gáudio Verdelho of Winery Ribafreixo Wines in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Gáudio Verdelho of Winery Ribafreixo Wines in the region of Alentejano often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Gáudio Verdelho
Pairings that work perfectly with Gáudio Verdelho
Original food and wine pairings with Gáudio Verdelho
The Gáudio Verdelho of Winery Ribafreixo Wines matches generally quite well with dishes of pasta, pork or shellfish such as recipes of maultaschen ( swabian ravioli ), soft and inexpensive pasta gratin or linguine with squid ink and cockles.
Details and technical informations about Winery Ribafreixo Wines's Gáudio Verdelho.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Gáudio Verdelho from Winery Ribafreixo Wines are 2016, 2015, 2014, 2012 and 2013.
Informations about the Winery Ribafreixo Wines
The Winery Ribafreixo Wines is one of of the world's greatest estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
