Winery Progettidivini8 Superiore di Cartizze
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with 8 Superiore di Cartizze
Pairings that work perfectly with 8 Superiore di Cartizze
Original food and wine pairings with 8 Superiore di Cartizze
The 8 Superiore di Cartizze of Winery Progettidivini matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of light salmon steaks and, fish and shrimp curry or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Progettidivini's 8 Superiore di Cartizze.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of 8 Superiore di Cartizze from Winery Progettidivini are 0
Informations about the Winery Progettidivini
The Winery Progettidivini is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
