Winery Progettidivini5 Millesimato Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Millesimato Prosecco Treviso Extra Dry from the Winery Progettidivini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 5 Millesimato Prosecco Treviso Extra Dry of Winery Progettidivini in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 5 Millesimato Prosecco Treviso Extra Dry
Pairings that work perfectly with 5 Millesimato Prosecco Treviso Extra Dry
Original food and wine pairings with 5 Millesimato Prosecco Treviso Extra Dry
The 5 Millesimato Prosecco Treviso Extra Dry of Winery Progettidivini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, vegan leek and tofu quiche or lebanese hummus.
Details and technical informations about Winery Progettidivini's 5 Millesimato Prosecco Treviso Extra Dry.
Discover the grape variety: Catarratto bianco lucido
Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.
Last vintages of this wine
The best vintages of 5 Millesimato Prosecco Treviso Extra Dry from Winery Progettidivini are 2015, 0
Informations about the Winery Progettidivini
The Winery Progettidivini is one of of the world's greatest estates. It offers 20 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
