The Winery Prandia of Emilia-Romagna

Winery Prandia
The winery offers 3 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 8917 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery Prandia is one of the best wineries to follow in Émilie-Romagne.. It offers 3 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery Prandia wines

Looking for the best Winery Prandia wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prandia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prandia wines with technical and enological descriptions.

The top red wines of Winery Prandia

Food and wine pairings with a red wine of Winery Prandia

How Winery Prandia wines pair with each other generally quite well with dishes of appetizers and snacks, aperitif or beef such as recipes of prunes with bacon, baked salmon steaks or beef coarse salt.

The grape varieties most used in the red wines of Winery Prandia.

  • Barbera
  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

Vines were introduced here by the Etruscans and then adopted by the Romans, who used the Via Aemilia (after which the region is named) to transport wine between towns. The Grape varieties used here for many centuries were of the Vitis labrusca species rather than the Vitis vinifera used worldwide today. The famous Lambrusco varieties of Emilia Romagna are derived from the Vitis labrusca species. Today, about 15 percent of the wine produced in Emilia-Romagna comes from the region's 20 or so DOCs, and only a tiny fraction from its two DOCGs (Albana di Romagna and Colli Bolognesi Classico Pignoletto).

Discover other wineries and winemakers neighboring the Winery Prandia

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prandia.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.