Winery Possa - Rosé d'Amour Rosato

Winery PossaRosé d'Amour Rosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé d'Amour Rosato of Winery Possa is a pink wine from the region of Liguria.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

Wine with floral taste

hibiscus

On the nose the Rosé d'Amour Rosato of Winery Possa in the region of Liguria often reveals types of flavors of citrus fruit, red fruit or floral.

Food and wine pairings with Rosé d'Amour Rosato

Pairings that work perfectly with Rosé d'Amour Rosato

Original food and wine pairings with Rosé d'Amour Rosato

The Rosé d'Amour Rosato of Winery Possa matches generally quite well with dishes of sweet desserts such as recipes of plain cupcakes.

Details and technical informations about Winery Possa's Rosé d'Amour Rosato.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Rosé d'Amour Rosato - 2019
In the top 100 of of Liguria wines
Average rating: 3.311100
Rosé d'Amour Rosato - 2018
In the top 100 of of Liguria wines
Average rating: 3.211100
Rosé d'Amour Rosato - 2017
In the top 100 of of Liguria wines
Average rating: 3.61110.50
Rosé d'Amour Rosato - 2016
In the top 100 of of Liguria wines
Average rating: 3.61110.50
Rosé d'Amour Rosato - 2015
In the top 100 of of Liguria wines
Average rating: 3.911110
Rosé d'Amour Rosato - 0
In the top 100 of of Liguria wines
Average rating: 3.71110.50

The best vintages of Rosé d'Amour Rosato from Winery Possa are 2015, 0, 2017, 2016 and 2019.

Informations about the Winery Possa

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Ligurie

The Winery Possa is one of of the world's greatest estates. It offers 12 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 40000 of of Italy wines
In the top 7500 of of Liguria wines
In the top 7000 of pink wines
In the top 250000 wines of the world

The wine region of Liguria

Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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