The Winery Port Of Leonardtown is one of the world's great estates. It offers 35 wines for sale in of Maryland to come and discover on site or to buy online.
Looking for the best Winery Port Of Leonardtown wines in Maryland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Port Of Leonardtown wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Port Of Leonardtown wines with technical and enological descriptions.
How Winery Port Of Leonardtown wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, tuna pie or scallops with coconut cream.
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two.
The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
Well-known vinifera grapes perform well here, with Chardonnay, Pinot Gris, Pinot Noir, Cabernet Sauvignon and Cabernet Franc as prime examples.
Barbera has also made it from Piedmont in northwestern Italy to Piedmont in Maryland; it thrives in the Warmer regions alongside its warm climate partners, Sangiovese and Viognier. Seyval Blanc and Chambourcin hybrids are also grown.
Maryland now has over 250 acres of vineyards and over 75 small wineries.
How Winery Port Of Leonardtown wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or pork such as recipes of wild boar with honey, curried veal roulades or croziflette.
On the nose the red wine of Winery Port Of Leonardtown. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Port Of Leonardtown wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of aiguillette of duck normandy style or tunisian pasta.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Maryland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Port Of Leonardtown.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
