Winery Port Of LeonardtownReserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Reserve Petit Verdot
Pairings that work perfectly with Reserve Petit Verdot
Original food and wine pairings with Reserve Petit Verdot
The Reserve Petit Verdot of Winery Port Of Leonardtown matches generally quite well with dishes of beef or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle or beet greens and black sesame seeds pie.
Details and technical informations about Winery Port Of Leonardtown's Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserve Petit Verdot from Winery Port Of Leonardtown are 0
Informations about the Winery Port Of Leonardtown
The Winery Port Of Leonardtown is one of of the world's greatest estates. It offers 31 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
