Winery Port Of Leonardtown - Vidal Blanc

Winery Port Of LeonardtownVidal Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Winery Port Of Leonardtown is a white wine from the region of Maryland.
This wine generally goes well with

Details and technical informations about Winery Port Of Leonardtown's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc - 0
In the top 100 of of Maryland wines
Average rating: 3.71110.50

The best vintages of Vidal Blanc from Winery Port Of Leonardtown are 0

Informations about the Winery Port Of Leonardtown

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Maryland
Find the Winery Port Of Leonardtown on Facebook and on Twitter

The Winery Port Of Leonardtown is one of of the world's greatest estates. It offers 31 wines for sale in the of Maryland to come and discover on site or to buy online.

Top wine Maryland
In the top 60000 of of United States wines
In the top 200 of of Maryland wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Maryland

Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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