Winery Port Of LeonardtownChaptico Rosé
Pink wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Chaptico Rosé
Pairings that work perfectly with Chaptico Rosé
Original food and wine pairings with Chaptico Rosé
The Chaptico Rosé of Winery Port Of Leonardtown matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit à la lorientaise or monkfish with curry.
Details and technical informations about Winery Port Of Leonardtown's Chaptico Rosé.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chaptico Rosé from Winery Port Of Leonardtown are 0
Informations about the Winery Port Of Leonardtown
The Winery Port Of Leonardtown is one of of the world's great estates. It offers 31 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
Maryland is an American state on the eastern seaboard, located between Virginia to the South and Pennsylvania to the North. It covers 32,000 km², from the foothills of the Appalachian Mountains to the coastal plains of the eastern Part of the state. The Chesapeake Bay, a large inlet of the Atlantic Ocean, dominates Maryland's coastline, almost splitting the state in two. The range of grapes grown in Maryland is remarkably diverse - the result not only of the diverse Climate, but also of 350 years of experimentation by the state's winemakers.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
