Winery Poggio le VolpiRoma Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Roma Rosso of the Winery Poggio le Volpi is in the top 30 of wines of Lazio.
Taste structure of the Roma Rosso from the Winery Poggio le Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Rosso of Winery Poggio le Volpi in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roma Rosso of Winery Poggio le Volpi in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Roma Rosso
Pairings that work perfectly with Roma Rosso
Original food and wine pairings with Roma Rosso
The Roma Rosso of Winery Poggio le Volpi matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, express seafood spaghetti or veal roast casserole with mushrooms.
Details and technical informations about Winery Poggio le Volpi's Roma Rosso.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Roma Rosso from Winery Poggio le Volpi are 2015, 2018, 2017, 2016 and 2014.
Informations about the Winery Poggio le Volpi
The Winery Poggio le Volpi is one of of the world's greatest estates. It offers 27 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
