Winery Poggio CignanoCignanello Rosato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cignanello Rosato from the Winery Poggio Cignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cignanello Rosato of Winery Poggio Cignano in the region of Marche is a .
Food and wine pairings with Cignanello Rosato
Pairings that work perfectly with Cignanello Rosato
Original food and wine pairings with Cignanello Rosato
The Cignanello Rosato of Winery Poggio Cignano matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta carbonara almost like the real thing or festive chinese fondue.
Details and technical informations about Winery Poggio Cignano's Cignanello Rosato.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Poggio Cignano
The Winery Poggio Cignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
