Winery Poggio CignanoCignanello Rosato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cignanello Rosato from the Winery Poggio Cignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cignanello Rosato of Winery Poggio Cignano in the region of Marche is a .
Food and wine pairings with Cignanello Rosato
Pairings that work perfectly with Cignanello Rosato
Original food and wine pairings with Cignanello Rosato
The Cignanello Rosato of Winery Poggio Cignano matches generally quite well with dishes of beef, pasta or veal such as recipes of cornish pasties, zucchini and goat cheese lasagna or chicken and sausage stew with carrots.
Details and technical informations about Winery Poggio Cignano's Cignanello Rosato.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Poggio Cignano
The Winery Poggio Cignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
