Winery Poggio CignanoTerroso Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terroso Primitivo from the Winery Poggio Cignano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroso Primitivo of Winery Poggio Cignano in the region of Marche is a powerful.
Food and wine pairings with Terroso Primitivo
Pairings that work perfectly with Terroso Primitivo
Original food and wine pairings with Terroso Primitivo
The Terroso Primitivo of Winery Poggio Cignano matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, cannelloni with salmon and spinach or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Poggio Cignano's Terroso Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Terroso Primitivo from Winery Poggio Cignano are 0
Informations about the Winery Poggio Cignano
The Winery Poggio Cignano is one of of the world's greatest estates. It offers 7 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
