The Winery Podere le Lame is one of the best wineries to follow in Émilie-Romagne.. It offers 15 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.
Looking for the best Winery Podere le Lame wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere le Lame wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere le Lame wines with technical and enological descriptions.
How Winery Podere le Lame wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cassoulet, fish with madras curry and coconut milk or chicken blanquette.
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).
How Winery Podere le Lame wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, salmon cannelloni or tunisian macaroni.
In the mouth the red wine of Winery Podere le Lame. is a powerful.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Podere le Lame wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, chinese fried shrimp ravioli or vegetable flan.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere le Lame.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
