The Winery Podere Giulio in Latium

The winery offers 4 different wines
Its wines get an average rating of 3.5.
It is ranked in the top 1605 of the estates of Latium.
It is located in Latium

The Winery Podere Giulio is one of the best wineries to follow in Latium.. It offers 4 wines for sale in of Latium to come and discover on site or to buy online.

Top Winery Podere Giulio wines

Looking for the best Winery Podere Giulio wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere Giulio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere Giulio wines with technical and enological descriptions.

The top red wines of Winery Podere Giulio

Food and wine pairings with a red wine of Winery Podere Giulio

How Winery Podere Giulio wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

News about Winery Podere Giulio and wines from the region

Decanter magazine latest issue: January 2022

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...

Walls: My top 10 Rhône wines of the year 2021

Of all the columns I’ve written this year, this one should have been the easiest to write: open my tasting notes file, sort by year 2021, sort by score, select the top ten highest scoring wines, copy and paste. Go to the pub. But it’s not that simple. Some wines are technically perfect and undeniably excellent, wines I respect greatly that deserve their high scores – but on a personal level, they leave me a little cold. Scroll down to see tasting notes and scores for Matt Walls’ top ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : Both are available in French and English. Our social media: Facebook:​​ Twitter: https://twitte ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.