The Winery Azienda Agricola Rapillo of Latium
The Winery Azienda Agricola Rapillo is one of the best wineries to follow in Latium.. It offers 8 wines for sale in of Latium to come and discover on site or to buy online.
Looking for the best Winery Azienda Agricola Rapillo wines in Latium among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Rapillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Rapillo wines with technical and enological descriptions.
How Winery Azienda Agricola Rapillo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of steak tartare, pasta à la forestière (chanterelles) or roast veal in the oven.
In the mouth the red wine of Winery Azienda Agricola Rapillo. is a powerful with a nice balance between acidity and tannins.
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
However, they are still meant to be drunk Young, characterized by their crispness, high Acidity and a lightness that makes them an ideal accompaniment to local cuisine. They cut through the heaviness of such dishes as porchetta (Roast pork with herbs) and abbacchio (young lamb). Although its red wines are not as famous, they are beginning to make a name for themselves. These include wines made from Sangiovese, Cesanese, Montepulciano, Merlot and Nero Buono di Coro.
How Winery Azienda Agricola Rapillo wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Azienda Agricola Rapillo. often reveals types of flavors of non oak, oak or red fruit.
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Planning a wine route in the of Latium? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Rapillo.
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...
Technical name of the tasting.