Winery Azienda Agricola RapilloSero Nero Cesanese del Piglio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sero Nero Cesanese del Piglio from the Winery Azienda Agricola Rapillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sero Nero Cesanese del Piglio of Winery Azienda Agricola Rapillo in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sero Nero Cesanese del Piglio
Pairings that work perfectly with Sero Nero Cesanese del Piglio
Original food and wine pairings with Sero Nero Cesanese del Piglio
The Sero Nero Cesanese del Piglio of Winery Azienda Agricola Rapillo matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with scamorza and pancetta cheese or pork tenderloin with onions.
Details and technical informations about Winery Azienda Agricola Rapillo's Sero Nero Cesanese del Piglio.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Sero Nero Cesanese del Piglio from Winery Azienda Agricola Rapillo are 0
Informations about the Winery Azienda Agricola Rapillo
The Winery Azienda Agricola Rapillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Cesanese del Piglio to come and discover on site or to buy online.
The wine region of Cesanese del Piglio
The wine region of Cesanese del Piglio is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Costa Graia or the Domaine Pileum produce mainly wines red and unknow. The most planted grape varieties in the region of Cesanese del Piglio are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Cesanese del Piglio often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
