Winery Azienda Agricola Rapillo - Rosato

Winery Azienda Agricola RapilloRosato

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Azienda Agricola Rapillo is a pink wine from the region of Lazio.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rosato of Winery Azienda Agricola Rapillo in the region of Lazio often reveals types of flavors of non oak, oak or red fruit.

Details and technical informations about Winery Azienda Agricola Rapillo's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viktoria

Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Rosato - 2018
In the top 100 of of Lazio wines
Average rating: 3.311100
Rosato - 0
In the top 100 of of Lazio wines
Average rating: 3.71110.50

The best vintages of Rosato from Winery Azienda Agricola Rapillo are 0, 2018

Informations about the Winery Azienda Agricola Rapillo

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Azienda Agricola Rapillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 70000 of of Italy wines
In the top 950 of of Lazio wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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