Winery Azienda Agricola RapilloRosso del Marito
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Marito from the Winery Azienda Agricola Rapillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Marito of Winery Azienda Agricola Rapillo in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso del Marito
Pairings that work perfectly with Rosso del Marito
Original food and wine pairings with Rosso del Marito
The Rosso del Marito of Winery Azienda Agricola Rapillo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, ricotta and spinach lasagna or cocotte chicken roulades.
Details and technical informations about Winery Azienda Agricola Rapillo's Rosso del Marito.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Rosso del Marito from Winery Azienda Agricola Rapillo are 2014, 0
Informations about the Winery Azienda Agricola Rapillo
The Winery Azienda Agricola Rapillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
