Winery Azienda Agricola RapilloRosso del Marito
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Marito from the Winery Azienda Agricola Rapillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Marito of Winery Azienda Agricola Rapillo in the region of Latium is a with a nice balance between acidity and tannins.
Food and wine pairings with Rosso del Marito
Pairings that work perfectly with Rosso del Marito
Original food and wine pairings with Rosso del Marito
The Rosso del Marito of Winery Azienda Agricola Rapillo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, chinese noodles with shrimp or veal tagine with prunes.
Details and technical informations about Winery Azienda Agricola Rapillo's Rosso del Marito.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Rosso del Marito from Winery Azienda Agricola Rapillo are 2014
Informations about the Winery Azienda Agricola Rapillo
The Winery Azienda Agricola Rapillo is one of of the world's greatest estates. It offers 8 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.