Winery PitarsBraida Santa Cecilia Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Braida Santa Cecilia Refosco dal Peduncolo Rosso from the Winery Pitars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Refosco dal Peduncolo Rosso of Winery Pitars in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Braida Santa Cecilia Refosco dal Peduncolo Rosso
Pairings that work perfectly with Braida Santa Cecilia Refosco dal Peduncolo Rosso
Original food and wine pairings with Braida Santa Cecilia Refosco dal Peduncolo Rosso
The Braida Santa Cecilia Refosco dal Peduncolo Rosso of Winery Pitars matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), fish with tamarind or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Refosco dal Peduncolo Rosso.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Braida Santa Cecilia Refosco dal Peduncolo Rosso from Winery Pitars are 2015, 2016, 2011, 2017
Informations about the Winery Pitars
The Winery Pitars is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
