Winery PitarsBraida Santa Cecilia Refosco dal Peduncolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Braida Santa Cecilia Refosco dal Peduncolo Rosso from the Winery Pitars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Braida Santa Cecilia Refosco dal Peduncolo Rosso of Winery Pitars in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Braida Santa Cecilia Refosco dal Peduncolo Rosso
Pairings that work perfectly with Braida Santa Cecilia Refosco dal Peduncolo Rosso
Original food and wine pairings with Braida Santa Cecilia Refosco dal Peduncolo Rosso
The Braida Santa Cecilia Refosco dal Peduncolo Rosso of Winery Pitars matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, express seafood spaghetti or lamb tagine with prunes.
Details and technical informations about Winery Pitars's Braida Santa Cecilia Refosco dal Peduncolo Rosso.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Braida Santa Cecilia Refosco dal Peduncolo Rosso from Winery Pitars are 2015, 2016, 2011, 0 and 2017.
Informations about the Winery Pitars
The Winery Pitars is one of of the world's greatest estates. It offers 35 wines for sale in the of Friuli Grave to come and discover on site or to buy online.
The wine region of Friuli Grave
The wine region of Friuli Grave is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Italo Cescon or the Domaine Italo Cescon produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli Grave are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Friuli Grave often reveals types of flavors of oaky, tropical or minerality and sometimes also flavors of white peach, cheese or stone fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
