
Winery PincemesterEgri Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Egri Chardonnay
Pairings that work perfectly with Egri Chardonnay
Original food and wine pairings with Egri Chardonnay
The Egri Chardonnay of Winery Pincemester matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, salmon and avocado chirashi or quiche lorraine.
Details and technical informations about Winery Pincemester's Egri Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Egri Chardonnay from Winery Pincemester are 0
Informations about the Winery Pincemester
The Winery Pincemester is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).














