Winery Pincemester - Badacsonyi Kéknyelű

Winery PincemesterBadacsonyi Kéknyelű

The Badacsonyi Kéknyelű of Winery Pincemester is a wine from the region of Balaton.
This wine generally goes well with
The Badacsonyi Kéknyelű of the Winery Pincemester is in the top 0 of wines of Balaton.

Details and technical informations about Winery Pincemester's Badacsonyi Kéknyelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscardin

Light, fresh reds with a clear ruby hue, rounded tannins and an elegant palate, with delicate aromas of red fruits (raspberry, cherry), soft spices, garrigue herbs and floral notes. Airy profile adding freshness to warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of 13 authorised varieties) and Côtes du Rhône AOC. Rare native French variety from the southern Rhône Valley, a witness to Rhodanian heritage.

Informations about the Winery Pincemester

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 25 of the best estates in the region
It is located in Balaton

The Winery Pincemester is one of of the world's great estates. It offers 35 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 15000 of of Hungary wines
In the top 2000 of of Balaton wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Winery Pincemester

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Other wines of Balaton

See the best wines from of Balaton