Winery PincemesterBalatonfüred-Csopaki Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Balatonfüred-Csopaki Merlot
Pairings that work perfectly with Balatonfüred-Csopaki Merlot
Original food and wine pairings with Balatonfüred-Csopaki Merlot
The Balatonfüred-Csopaki Merlot of Winery Pincemester matches generally quite well with dishes of beef or game (deer, venison) such as recipes of baked marrow bones or stuffed duck or goose neck.
Details and technical informations about Winery Pincemester's Balatonfüred-Csopaki Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Balatonfüred-Csopaki Merlot from Winery Pincemester are 0
Informations about the Winery Pincemester
The Winery Pincemester is one of of the world's great estates. It offers 35 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
