The Winery Pincemester is one of the best wineries to follow in Eger.. It offers 40 wines for sale in of Eger to come and discover on site or to buy online.
Looking for the best Winery Pincemester wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pincemester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pincemester wines with technical and enological descriptions.
How Winery Pincemester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, fish pot or zucchini quiche.
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red.
The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The grapes that go into the robust Bikavér blend are Kadarka and Kekfrankos (typically the majority components), Zweigelt, Blauburger, Kekmedoc, Cabernet Franc, Cabernet Sauvignon, Merlot and Pinot Noir. Wine laws introduced in 2005, just after Hungary joined the European Union, state that each of these varieties should be used to some extent in all Bikavér wines, and that none of them should constitute more than 50 percent of the Final blend. Good-quality Bikaver is Deep, purple-crimson in Color, with softish tannins a middleweight Body and plummy, Spicy aromatics.
Eger has a long history of wine marketing success, having shipped wines around Central Europe since the 13th Century.
The greatest interruption to its prolific wine output occurred when the Ottoman Turks invaded Hungary in the 14th Century; their Sharia law forbade the production and consumption of wine. When the Ottoman forces reached the town of Eger, they met with such fierce resistance that they thought the local people must have been strengthened with the blood of bulls (bikavér). And so a wine legend came into being.
White wines are made in Eger vineyards, although they rarely rival their red counterparts in terms of general appeal.
How Winery Pincemester wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of korean bibimbap, duck stew with cahors wine or leg of lamb in braillouse.
In the mouth the red wine of Winery Pincemester. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Pincemester wines pair with each other generally quite well with dishes such as recipes .
All the treatments intended for the good conservation of wines.
How Winery Pincemester wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Eger? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pincemester.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
