The Winery Pincemester of Eger

Winery Pincemester
The winery offers 40 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 295 of the estates of Eger.
It is located in Eger

The Winery Pincemester is one of the best wineries to follow in Eger.. It offers 40 wines for sale in of Eger to come and discover on site or to buy online.

Top Winery Pincemester wines

Looking for the best Winery Pincemester wines in Eger among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pincemester wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pincemester wines with technical and enological descriptions.

The top white wines of Winery Pincemester

Food and wine pairings with a white wine of Winery Pincemester

How Winery Pincemester wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, spinach, smoked salmon and ricotta lasagne or mushroom, bacon and gruyere quiche.

The best vintages in the white wines of Winery Pincemester

  • 0With an average score of 2.83/5

The grape varieties most used in the white wines of Winery Pincemester.

  • Sauvignon Blanc
  • Szürkebarát
  • Hárslevelű
  • Chardonnay
  • Olaszrizling
  • Irsai Oliver

Discovering the wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

Volcanic rhyolite tuff soils, troglodyte cellars. ~5,400 ha.

The top red wines of Winery Pincemester

Food and wine pairings with a red wine of Winery Pincemester

How Winery Pincemester wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of beef with mustard, saddle of hare jura style or tajine with 2 meats and preserved lemons.

Organoleptic analysis of red wines of Winery Pincemester

In the mouth the red wine of Winery Pincemester. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pincemester

  • 0With an average score of 2.94/5

The grape varieties most used in the red wines of Winery Pincemester.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

Discover the grape variety: Furmint

Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.

The top pink wines of Winery Pincemester

Food and wine pairings with a pink wine of Winery Pincemester

How Winery Pincemester wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Pincemester

  • 0With an average score of 3.20/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Pincemester.

  • Kékfrankos

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

The top sweet wines of Winery Pincemester

Food and wine pairings with a sweet wine of Winery Pincemester

How Winery Pincemester wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Pincemester

  • 0With an average score of 4.00/5

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

Discover other regions and appellation of Eger