Winery Pincemester - Zweigelt

Winery PincemesterZweigelt

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt of Winery Pincemester is a red wine from the region of Felso Magyarorszag.
This wine generally goes well with

Details and technical informations about Winery Pincemester's Zweigelt.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet_Dorio

Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.

Last vintages of this wine

Zweigelt - 0
In the top 100 of of Felso Magyarorszag wines
Average rating: 3.51110.50

The best vintages of Zweigelt from Winery Pincemester are 0

Informations about the Winery Pincemester

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 5 of the best estates in the region
It is located in Felso Magyarorszag

The Winery Pincemester is one of of the world's greatest estates. It offers 35 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.

Top wine Felso Magyarorszag
In the top 6500 of of Hungary wines
In the top 900 of of Felso Magyarorszag wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Felso Magyarorszag

The wine region of Felso Magyarorszag of Hungary. Wineries and vineyards like the Domaine Dunavar or the Domaine Dunavar produce mainly wines white, red and pink. The most planted grape varieties in the region of Felso Magyarorszag are Merlot, Muscat Ottonel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Felso Magyarorszag often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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