Winery PincemesterFelső-Magyarországi Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Felső-Magyarországi Sauvignon Blanc
Pairings that work perfectly with Felső-Magyarországi Sauvignon Blanc
Original food and wine pairings with Felső-Magyarországi Sauvignon Blanc
The Felső-Magyarországi Sauvignon Blanc of Winery Pincemester matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, waterzooï of the sea or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Pincemester's Felső-Magyarországi Sauvignon Blanc.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Informations about the Winery Pincemester
The Winery Pincemester is one of of the world's great estates. It offers 35 wines for sale in the of Felso Magyarorszag to come and discover on site or to buy online.
The wine region of Felso Magyarorszag
Northern Hungarian wine region encompassing Eger, Mátra, Bükk and Tokaj, volcanic soils (tuffs) on the Carpathian foothills. Egri Bikavér ("Bull's Blood") is the signature red, Kékfrankos (Blaufränkisch)-dominant blended with Merlot and Cabernet Franc: full-bodied and spiced with black cherry, blackberry, paprika and volcanic smoky notes. Tokaji Aszú liquoreux on Furmint and Hárslevelű — the world's first noble rot wine, UNESCO heritage.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
