Winery Pincemester - Irsai Olivér

Winery PincemesterIrsai Olivér

Wine of Hungary White wine of Eger of Hungary
The Irsai Olivér of Winery Pincemester is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Pincemester's Irsai Olivér.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Pincemester

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Pincemester is one of of the world's greatest estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 5000 of of Hungary wines
In the top 650 of of Eger wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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