Winery Pincemester - Sauvignon Blanc

Winery PincemesterSauvignon Blanc

Wine of Hungary White wine of Eger of Hungary
2.1
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sauvignon Blanc of Winery Pincemester is a white wine from the region of Eger.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Pincemester's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marselan

Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Eger wines
Average rating: 2.111000

The best vintages of Sauvignon Blanc from Winery Pincemester are 0

Informations about the Winery Pincemester

The winery offers 40 different wines.
Its wines get an average rating of 3.
It is in the top 40 of the best estates in the region
It is located in Eger

The Winery Pincemester is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

Other wines of Winery Pincemester

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Other wines of Eger

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