The Winery Pietra Cava is one of the best wineries to follow in Sicile.. It offers 11 wines for sale in of Sicily to come and discover on site or to buy online.
Looking for the best Winery Pietra Cava wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietra Cava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietra Cava wines with technical and enological descriptions.
How Winery Pietra Cava wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, my lasagna bolognese (without béchamel sauce) or braised lamb with peppers.
On the nose the red wine of Winery Pietra Cava. often reveals types of flavors of non oak, oak or spices. In the mouth the red wine of Winery Pietra Cava. is a powerful.
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.
How Winery Pietra Cava wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, quiche with bacon and gruyère cheese or mini burgers.
On the nose the white wine of Winery Pietra Cava. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Pietra Cava. is a powerful.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Pietra Cava wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, milk-fed lamb sautéed with saffron and lemon or pasta with shrimp.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietra Cava.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
