Winery Pietra CavaMillelune Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millelune Inzolia from the Winery Pietra Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millelune Inzolia of Winery Pietra Cava in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Millelune Inzolia
Pairings that work perfectly with Millelune Inzolia
Original food and wine pairings with Millelune Inzolia
The Millelune Inzolia of Winery Pietra Cava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Winery Pietra Cava's Millelune Inzolia.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Millelune Inzolia from Winery Pietra Cava are 0, 2015
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
