Winery Pietra CavaMillelune Inzolia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Millelune Inzolia from the Winery Pietra Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millelune Inzolia of Winery Pietra Cava in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Millelune Inzolia
Pairings that work perfectly with Millelune Inzolia
Original food and wine pairings with Millelune Inzolia
The Millelune Inzolia of Winery Pietra Cava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Pietra Cava's Millelune Inzolia.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Millelune Inzolia from Winery Pietra Cava are 0, 2015
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
