Winery Pietra Cava - Neofos Sauvignon Blanc

Winery Pietra CavaNeofos Sauvignon Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neofos Sauvignon Blanc of Winery Pietra Cava is a white wine from the region of Sicilia of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Neofos Sauvignon Blanc from the Winery Pietra Cava

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Neofos Sauvignon Blanc of Winery Pietra Cava in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Pietra Cava's Neofos Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Neofos Sauvignon Blanc - 2016
In the top 100 of of Sicilia wines
Average rating: 3.51110.50

The best vintages of Neofos Sauvignon Blanc from Winery Pietra Cava are 2016

Informations about the Winery Pietra Cava

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Sicilia in the region of Sicile
Find the Winery Pietra Cava on Facebook

The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 85000 of of Italy wines
In the top 5500 of of Sicilia wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Bouchy

See cabernet franc.

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