Winery Pietra CavaNeofos Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Neofos Sauvignon Blanc from the Winery Pietra Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neofos Sauvignon Blanc of Winery Pietra Cava in the region of Sicily is a powerful.
Food and wine pairings with Neofos Sauvignon Blanc
Pairings that work perfectly with Neofos Sauvignon Blanc
Original food and wine pairings with Neofos Sauvignon Blanc
The Neofos Sauvignon Blanc of Winery Pietra Cava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, quiche without eggs or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Pietra Cava's Neofos Sauvignon Blanc.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Neofos Sauvignon Blanc from Winery Pietra Cava are 0, 2016
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
