Winery Pietra CavaKalpis Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Kalpis Cabernet Sauvignon from the Winery Pietra Cava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalpis Cabernet Sauvignon of Winery Pietra Cava in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Kalpis Cabernet Sauvignon
Pairings that work perfectly with Kalpis Cabernet Sauvignon
Original food and wine pairings with Kalpis Cabernet Sauvignon
The Kalpis Cabernet Sauvignon of Winery Pietra Cava matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, pasta carbonara a la flo without egg or leg of lamb with spices.
Details and technical informations about Winery Pietra Cava's Kalpis Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kalpis Cabernet Sauvignon from Winery Pietra Cava are 2016
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
