Winery Pietra CavaManaar Nero d'Avola
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Manaar Nero d'Avola from the Winery Pietra Cava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manaar Nero d'Avola of Winery Pietra Cava in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Manaar Nero d'Avola of Winery Pietra Cava in the region of Sicily often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Manaar Nero d'Avola
Pairings that work perfectly with Manaar Nero d'Avola
Original food and wine pairings with Manaar Nero d'Avola
The Manaar Nero d'Avola of Winery Pietra Cava matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, pasta salmon - fresh cream or semolina-merguez salad.
Details and technical informations about Winery Pietra Cava's Manaar Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Manaar Nero d'Avola from Winery Pietra Cava are 0, 2014
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
