Winery Pietra CavaSofalè Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sofalè Moscato from the Winery Pietra Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofalè Moscato of Winery Pietra Cava in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sofalè Moscato of Winery Pietra Cava in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Sofalè Moscato
Pairings that work perfectly with Sofalè Moscato
Original food and wine pairings with Sofalè Moscato
The Sofalè Moscato of Winery Pietra Cava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, leek, goat cheese and bacon quiche or beet and goat aperitif verrines.
Details and technical informations about Winery Pietra Cava's Sofalè Moscato.
Discover the grape variety: Vernaccia di San Gimignano
Structured and lively dry whites with a pale golden colour, broad palate and razor-sharp acidity, with signature aromas of almond (hallmark), citrus (lemon), white flowers (acacia), yellow fruit (pear) and mineral notes. A characteristic slightly bitter finish. Absolute star of the Vernaccia di San Gimignano DOCG appellation, Italy's first DOC (1966) and first white DOCG (1993). An indigenous Italian white variety from Tuscany, grown almost exclusively around San Gimignano.
Last vintages of this wine
The best vintages of Sofalè Moscato from Winery Pietra Cava are 0
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
