Winery Pietra CavaSofalè Moscato
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sofalè Moscato from the Winery Pietra Cava
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sofalè Moscato of Winery Pietra Cava in the region of Sicile is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sofalè Moscato of Winery Pietra Cava in the region of Sicile often reveals types of flavors of tree fruit.
Food and wine pairings with Sofalè Moscato
Pairings that work perfectly with Sofalè Moscato
Original food and wine pairings with Sofalè Moscato
The Sofalè Moscato of Winery Pietra Cava matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche with bacon and gruyère cheese or samossa (india).
Details and technical informations about Winery Pietra Cava's Sofalè Moscato.
Discover the grape variety: Milgranet
Milgranet noir is a grape variety that originated in France (Tarn-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Milgranet noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pietra Cava
The Winery Pietra Cava is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.