The Winery Pierre Frick is one of the world's great estates. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Pierre Frick wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Frick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Frick wines with technical and enological descriptions.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of simple salmon steaks, chicken on a bed of summer vegetables or rice with milk.
On the nose the white wine of Winery Pierre Frick. often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Pierre Frick. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussel clusters, traditional tunisian couscous or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Pierre Frick. often reveals types of flavors of apples, minerality or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Pierre Frick. is a powerful with a nice vivacity and a fine and pleasant bubble.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
How Winery Pierre Frick wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed quails, venison leg marinated in white wine and grand marnier or chicken curry with coconut milk and cashew nuts.
On the nose the red wine of Winery Pierre Frick. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, plum or raspberry. In the mouth the red wine of Winery Pierre Frick. is a with a nice freshness.
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, pasta with tuna and tomato sauce or chicken tagine with olives and potatoes.
On the nose the sweet wine of Winery Pierre Frick. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Frick.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
