The Winery Pierre Frick is one of the world's great estates. It offers 61 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Pierre Frick wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Frick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Frick wines with technical and enological descriptions.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tagliatelle courgette salmon from cécile and lisa, fish and shrimp curry or pancakes.
On the nose the white wine of Winery Pierre Frick. often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of honey, earth or tree fruit. In the mouth the white wine of Winery Pierre Frick. is a powerful with a nice freshness.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, imene's tunisian ojja or preparation of the olives (black olives in brine).
On the nose the sparkling wine of Winery Pierre Frick. often reveals types of flavors of apples, minerality or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the sparkling wine of Winery Pierre Frick. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of veal with carrots, stuffed rabbit in the oven or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Pierre Frick. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, plum or raspberry. In the mouth the red wine of Winery Pierre Frick. is a with a nice freshness.
A full, complete and harmonious wine, offering a great wealth of flavours.
How Winery Pierre Frick wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef carrots, peppers stuffed with tuna and parmesan or express chicken skewers with spices.
On the nose the sweet wine of Winery Pierre Frick. often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or citrus fruit.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Frick.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
