Winery Pierre FrickGewürztraminer Macération
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Macération from the Winery Pierre Frick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Macération of Winery Pierre Frick in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Macération of Winery Pierre Frick in the region of Alsace often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of ginger, orange or honey.
Food and wine pairings with Gewürztraminer Macération
Pairings that work perfectly with Gewürztraminer Macération
Original food and wine pairings with Gewürztraminer Macération
The Gewürztraminer Macération of Winery Pierre Frick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), leek and tuna pie or lobster tail armorican style.
Details and technical informations about Winery Pierre Frick's Gewürztraminer Macération.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Macération from Winery Pierre Frick are 2016, 2017, 2018, 2015
Informations about the Winery Pierre Frick
The Winery Pierre Frick is one of of the world's greatest estates. It offers 67 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
