Winery Pierre FrickCrémant d'Alsace Amplitude
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Amplitude from the Winery Pierre Frick
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Amplitude of Winery Pierre Frick in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Crémant d'Alsace Amplitude of Winery Pierre Frick in the region of Alsace often reveals types of flavors of tree fruit.
Food and wine pairings with Crémant d'Alsace Amplitude
Pairings that work perfectly with Crémant d'Alsace Amplitude
Original food and wine pairings with Crémant d'Alsace Amplitude
The Crémant d'Alsace Amplitude of Winery Pierre Frick matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of norman mussels with cider, pasta with chicken and curry or tuna, tomato and olive cake.
Details and technical informations about Winery Pierre Frick's Crémant d'Alsace Amplitude.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Crémant d'Alsace Amplitude from Winery Pierre Frick are 2015
Informations about the Winery Pierre Frick
The Winery Pierre Frick is one of of the world's great estates. It offers 67 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
