
Winery Pierre FrickPinot Blanc de Noir Grains Cendrés
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Pinot Blanc de Noir Grains Cendrés
Pairings that work perfectly with Pinot Blanc de Noir Grains Cendrés
Original food and wine pairings with Pinot Blanc de Noir Grains Cendrés
The Pinot Blanc de Noir Grains Cendrés of Winery Pierre Frick matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, butternut and goat cheese gratin or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Pierre Frick's Pinot Blanc de Noir Grains Cendrés.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Pierre Frick
The Winery Pierre Frick is one of of the world's great estates. It offers 67 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.











