Winery Pierre FrickMuscat Alsace Grand Cru 'Steinert'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Steinert'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Steinert'
Original food and wine pairings with Muscat Alsace Grand Cru 'Steinert'
The Muscat Alsace Grand Cru 'Steinert' of Winery Pierre Frick matches generally quite well with dishes of spicy food or sweet desserts such as recipes of cicadas at the chib or express cherry clafoutis.
Details and technical informations about Winery Pierre Frick's Muscat Alsace Grand Cru 'Steinert'.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Informations about the Winery Pierre Frick
The Winery Pierre Frick is one of of the world's great estates. It offers 65 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
The wine region of Alsace Grand Cru 'Steinert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Pierre Frick or the Domaine Pfaffenheim produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Steinert' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steinert' often reveals types of flavors of pineapple, earth or caramel and sometimes also flavors of citrus, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
