Winery Pierre FrickVendanges Tardives Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Vendanges Tardives Riesling
Pairings that work perfectly with Vendanges Tardives Riesling
Original food and wine pairings with Vendanges Tardives Riesling
The Vendanges Tardives Riesling of Winery Pierre Frick matches generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of hake fillet with curry, tarte tatin or pork tenderloin with blue cheese and walnuts.
Details and technical informations about Winery Pierre Frick's Vendanges Tardives Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Riesling from Winery Pierre Frick are 0
Informations about the Winery Pierre Frick
The Winery Pierre Frick is one of of the world's great estates. It offers 67 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
