The Winery Pierre & Bertrand Couly of Touraine of Loire Valley

Winery Pierre & Bertrand Couly
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 296 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
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The Winery Pierre & Bertrand Couly is one of the best wineries to follow in Touraine.. It offers 13 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Pierre & Bertrand Couly wines

Looking for the best Winery Pierre & Bertrand Couly wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre & Bertrand Couly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre & Bertrand Couly wines with technical and enological descriptions.

The top red wines of Winery Pierre & Bertrand Couly

Food and wine pairings with a red wine of Winery Pierre & Bertrand Couly

How Winery Pierre & Bertrand Couly wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, pumpkin and bacon pie or rabbit à la lorientaise.

Organoleptic analysis of red wines of Winery Pierre & Bertrand Couly

On the nose the red wine of Winery Pierre & Bertrand Couly. often reveals types of flavors of earthy, strawberries or violet and sometimes also flavors of raspberry, perfume or earth.

The best vintages in the red wines of Winery Pierre & Bertrand Couly

  • 2009With an average score of 3.83/5
  • 2016With an average score of 3.76/5
  • 2015With an average score of 3.75/5
  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2010With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Pierre & Bertrand Couly.

  • Cabernet Franc

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top pink wines of Winery Pierre & Bertrand Couly

Food and wine pairings with a pink wine of Winery Pierre & Bertrand Couly

How Winery Pierre & Bertrand Couly wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sloth pork loin, tripe in the style of caen or leg of wild boar.

Organoleptic analysis of pink wines of Winery Pierre & Bertrand Couly

On the nose the pink wine of Winery Pierre & Bertrand Couly. often reveals types of flavors of strawberries, red fruit.

The best vintages in the pink wines of Winery Pierre & Bertrand Couly

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Pierre & Bertrand Couly.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top sparkling wines of Winery Pierre & Bertrand Couly

Food and wine pairings with a sparkling wine of Winery Pierre & Bertrand Couly

How Winery Pierre & Bertrand Couly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of melt-in-the-mouth pork tenderloin casserole, skate wings with black butter sauce or norman mussels with cider.

Organoleptic analysis of sparkling wines of Winery Pierre & Bertrand Couly

In the mouth the sparkling wine of Winery Pierre & Bertrand Couly. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Pierre & Bertrand Couly.

  • Chardonnay
  • Pinot Noir

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

The top white wines of Winery Pierre & Bertrand Couly

Food and wine pairings with a white wine of Winery Pierre & Bertrand Couly

How Winery Pierre & Bertrand Couly wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of aïoli, monkfish curry with coconut milk or tarte tatin.

The best vintages in the white wines of Winery Pierre & Bertrand Couly

  • 2018With an average score of 4.30/5
  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.60/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Pierre & Bertrand Couly.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Discover other wineries and winemakers neighboring the Winery Pierre & Bertrand Couly

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre & Bertrand Couly.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other regions and appellation of Centre Loire